Chicken Breast topped with Artichokes, Black Olives, Capers, Roasted Peppers, & served in a Madeira Wine Sauce
Breaded Chicken Cutlet, Fresh Mozzarella, & Tomato Sauce
Veal Medallions topped with a Tomato, Buffalo Mozzarella, & Arugula Bruschetta Salad
Veal Medallions topped with Jumbo Lump Crab Meat, served in a Mushroom Marsala Wine Sauce
Grilled Pork Chop topped with Cherry Peppers & served with Roasted Potatos
Served with Wilted Spinach & Roasted Rosemary Potatoes
Served over Roasted Tomatoes, Topped with a Pesto Sauce
Seared Ahi Tuna with Carmelized Pineapples, Ponzu, & Wasabi Cream
Jumbo Lump Crab Served with an Asian Slaw and Cocktail Sauce
© JOE PESCE 2010. ALL RIGHTS RESERVED.